A friend of mine recently posted photos on Facebook of donuts and apple cider indicating fall had arrived. Seeing the photos made me remember this recipe I posted earlier in my blog. I thought it was worthy of a re-post.
This recipe comes from a cook named Rose, who I worked with years ago. The donuts are easy to make and unfortunately easy to eat. Be sure to make a double batch because they will go fast.
1 package refrigerated biscuit dough
1 teaspoon cinnamon (more if needed)
1/2 cup sugar (more if needed)
Oil (enough for frying)
1. In a large plastic, Ziploc bag place sugar and cinnamon.
2. Prepare pan for frying. Fill pan with at least 1 inch oil deep oil. Heat oil over medium high heat.
5. Place cooked donuts on paper towel to drain.
This recipe is simple, but good. Just remember the donuts taste best when they are still warm.